
While not as big a news story as the new President or the economy, there has been an underreported mass contamination in our food supply… again. This time it’s salmonella in peanuts. After a few weeks of warnings and recalls, the trail still leads back to how the food has been processed:
Food and Drug Administration officials called for a recall of all products containing peanut butter, peanut paste and peanut oil manufactured since Jan. 1, 2007 at the Blakely, Ga., processing center operated by Peanut Corp. of America.
That could vastly increase the number of recalled food and other products in the nation’s consumer supply.
Additional strains of salmonella also have been detected at the plant, although federal officials emphasized they have confirmed no illnesses beyond those associated with the current Salmonella Typhimurium outbreak.
“Peanut Corp” is too good to be true, a parody of the industrialization of food.
This mass contamination may well be the biggest in America yet. But the scariest part is that we do not yet know the full scope of the
More than 500 people have gotten sick in the outbreak, which has been linked to at least eight deaths. More than 400 products containing peanut butter or peanut paste have been recalled so far. They range from Asian-style cooking sauces, to ice cream, to dog treats.
“It’s among the largest recalls that we’ve had,” said Stephen Sundlof, director of the FDA’s Center for Food Safety and Applied Nutrition. “We don’t have a good idea how much of that product is still out there.”
My goodness, that’s a lot of peanuts. It’s remarkable to see how dependent America’s peanut craving is on one ‘processing center’ in Blakely, Georgia. What would happen if this was tomatoes, for example, which show up in many more processed foods? By centralizing our agriculture and food production for efficiency, we have put ourselves at risk.
Not only is that processing center susceptible to an outbreak, it is also susceptible to terrorism. The next think you’d like to know perhaps is how the security is around these facilities. You wouldn’t like the answer.
In reaping the benefits of mass produced foods through lower prices, have we also accepted nationwide warnings on our kitchen staples? Not to mention the illnesses and deaths that alert us to the contaminations?
So presently all the fuss is that Nutter Butters are unavailable but the fuss should be about why they aren’t available. If this is going to be a new era of responsibility, we should take a long hard look at how we produce and distribute food.
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